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Specialty Classics: Darjeeling – 25 Envelopes
R115,00With its unparalleled aroma and flavours, Darjeeling tea occupies a place of pride for the whole of India. With its unique muscatel flavour and exquisite bouquet, Darjeeling tea is often referred to as the ‘Champagne of Teas’. This tea is lighter and less astringent than most black teas, but more layered and complex than most green teas.
Ingredients: 100% Indian Darjeeling black tea.
Specialty Classics: Earl Grey – 100g Caddy
R220,00
Specialty Classics: Earl Grey – 100g Loose Tea
R200,00A versatile Ceylon Black Tea enhanced with bergamot essence, brews up a distinctive, delicious flavour. A refreshing velvety taste with a captivating citrus note. A true classic appreciated around the world.
Ingredients: Ceylon black tea (98.2%) with bergamot flavor (1.8%).
Specialty Classics: Earl Grey – 25 Envelopes
R115,00A versatile Ceylon Black Tea enhanced with bergamot essence, brews up a distinctive, delicious flavour. A refreshing velvety taste with a captivating citrus note. A true classic appreciated around the world.
Ingredients: Ceylon black tea (98.2%) with bergamot flavor (1.8%).
Specialty Classics: English Afternoon – 100g Loose Tea
R200,00Basilur English Afternoon is an English Ceylon Black Tea, with a mild sweet taste and amber in colour once brewed. Perfect for drinking in the afternoon. Afternoon tea was invented by the Duchess of Bedford, Anna Maria, at the beginning of the 19th century. It was served as a light refreshment, together with an array of delectable goodies such as cucumber sandwiches, scones and petit fours.
Ingredients: 100% Ceylon black tea.
Specialty Classics: English Afternoon – 25 Envelopes
R115,00Basilur English Afternoon is an English Ceylon Black Tea, with a mild sweet taste and amber in colour once brewed. Perfect for drinking in the afternoon. Afternoon tea was invented by the Duchess of Bedford, Anna Maria, at the beginning of the 19th century. It was served as a light refreshment, together with an array of delectable goodies such as cucumber sandwiches, scones and petit fours.
Ingredients: 100% Ceylon black tea.
Specialty Classics: English Breakfast – 100g Caddy
R220,00A Full bodied, robust and rich black Ceylon Tea blended to go well with milk and sugar. Traditionally served with a hearty English Breakfast. Basilur English Breakfast is a real feast for the senses in a cup!
Ingredients: 100% Ceylon black tea.
Specialty Classics: English Breakfast – 100g Loose Tea
R200,00A Full bodied, robust and rich black Ceylon Tea blended to go well with milk and sugar. Traditionally served with a hearty English Breakfast. Basilur English Breakfast is a real feast for the senses in a cup!
Ingredients: 100% Ceylon black tea.
Specialty Classics: English Breakfast – 25 Envelopes
R115,00A Full bodied, robust and rich black Ceylon Tea blended to go well with milk and sugar. Traditionally served with a hearty English Breakfast. Basilur English Breakfast is a real feast for the senses in a cup!
Ingredients: 100% Ceylon black tea.