Specialty Classics: English Breakfast – 100g Caddy
R220,00
A Full bodied, robust and rich black Ceylon Tea blended to go well with milk and sugar. Traditionally served with a hearty English Breakfast. Basilur English Breakfast is a real feast for the senses in a cup!
Ingredients: 100% Ceylon black tea.
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Magic Fruits: Lemon and Lime – 100g Loose Tea
R200,00
A Combination of bright, high grown Ceylon teas with fruits and the tangy taste of lemon and lime. A delightful experience of a light, smooth and exquisite taste that lingers on your palate. The zesty flavour of lemon and lime lend this tea a warm aroma and generous flavour, which can be appreciated either warm or iced.
Ingredients: black loose-leaf Ceylon tea (89.5%) with pineapple (6%), lemon verbena (1%), cornflower (0.5%), lime (2%) and lemon and lime flavor (1%).
Magic Fruits: Mango and Pineapple 100g Loose Tea
R200,00
Embrace the exotic flavours of a divine paradise with this luscious taste of mango and the tropical juices of pineapple, combined with Ceylon's finest leafy black tea. This delectable tea will take you on a true tropical journey.
Ingredients: black loose-leaf Ceylon tea (76.65%) with pineapple (8%), mango (8%), orange peel (3%), cornflower (0.6%) and natural mango flavor (1.25%) , pineapple (1.25%) and passion fruit (1.25%).
Specialty Classics: Earl Grey – 100g Caddy
R220,00
Specialty Classics: English Afternoon – 100g Loose Tea
R200,00
Basilur English Afternoon is an English Ceylon Black Tea, with a mild sweet taste and amber in colour once brewed. Perfect for drinking in the afternoon. Afternoon tea was invented by the Duchess of Bedford, Anna Maria, at the beginning of the 19th century. It was served as a light refreshment, together with an array of delectable goodies such as cucumber sandwiches, scones and petit fours.
Ingredients: 100% Ceylon black tea.
Specialty Classics: English Afternoon – 25 Envelopes
R115,00
Basilur English Afternoon is an English Ceylon Black Tea, with a mild sweet taste and amber in colour once brewed. Perfect for drinking in the afternoon. Afternoon tea was invented by the Duchess of Bedford, Anna Maria, at the beginning of the 19th century. It was served as a light refreshment, together with an array of delectable goodies such as cucumber sandwiches, scones and petit fours.
Ingredients: 100% Ceylon black tea.
