Specialty Classics: Earl Grey – 100g Caddy
R220,00
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Magic Fruits: Lemon and Lime Tea – 25 Envelopes
R115,00
A Combination of bright, high grown Ceylon teas with fruits and the tangy taste of lemon and lime. A delightful experience of a light, smooth and exquisite taste that lingers on your palate. The zesty flavour of lemon and lime lend this tea a warm aroma and generous flavour, which can be appreciated either warm or iced.
Ingredients: black loose-leaf Ceylon tea (89.5%) with pineapple (6%), lemon verbena (1%), cornflower (0.5%), lime (2%) and lemon and lime flavor (1%).
Oriental: Masala Chai – 100g Loose Tea
R210,00
Inspired by an Indian practice, this is an aromatic blend with rich, natural spices such as cardamom, cinnamon, nutmeg and ginger together with pure Ceylon Black Tea. This tea will take you through a celebrated journey of an old world charm.
Ingredients: black Ceylon tea (85%) with the addition of natural spices (15%) - cardamom, cloves, cinnamon, ginger, nutmeg and pepper.
Oriental: Masala Chai – 25 Envelopes
R120,00
Inspired by an Indian practice, this is an aromatic blend with rich, natural spices such as cardamom, cinnamon, nutmeg and ginger together with pure Ceylon Black Tea. This tea will take you through a celebrated journey of an old world charm.
Ingredients: black Ceylon tea (85%) with the addition of natural spices (15%) - cardamom, cloves, cinnamon, ginger, nutmeg and pepper.
Specialty Classics: Ceylon Premium – 100g Loose Tea
R200,00
Specialty Classics: English Afternoon – 25 Envelopes
R115,00
Basilur English Afternoon is an English Ceylon Black Tea, with a mild sweet taste and amber in colour once brewed. Perfect for drinking in the afternoon. Afternoon tea was invented by the Duchess of Bedford, Anna Maria, at the beginning of the 19th century. It was served as a light refreshment, together with an array of delectable goodies such as cucumber sandwiches, scones and petit fours.
Ingredients: 100% Ceylon black tea.
