Specialty Classics: English Afternoon – 100g Loose Tea
R200,00
Basilur English Afternoon is an English Ceylon Black Tea, with a mild sweet taste and amber in colour once brewed. Perfect for drinking in the afternoon. Afternoon tea was invented by the Duchess of Bedford, Anna Maria, at the beginning of the 19th century. It was served as a light refreshment, together with an array of delectable goodies such as cucumber sandwiches, scones and petit fours.
Ingredients: 100% Ceylon black tea.
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Assorted Ceylon Black Essence – 40 Envelopes
R295,00
A decorative gift set of four flavours of Ceylon Black Tea from the Basilur. Black Essence collection appreciated by connoisseurs.
Chocolate Mint
Ceylon Black Tea with peppermint and natural chocolate. After brewing, it produces a creamy, amber infusion with a chocolate flavour and a gentle mint accent.
Rose Bergamot
Like a magical soft glowing moon, this brew shines in light red while filling the air with its invigorating floral and zesty scent. With a legacy from the past, this Earl Grey formation presents a citrusy feel on the palate, mingled with traces of rose. A forceful and alluring unison!
Coffee Caramel
With an aroma reminiscent of a coffee caramel candy, this deep orange brew fuses tea and coffee with caramel. It's an original yet powerful expression of flavours where coffee and caramel conspire into a sensational fusion.
Citrus Zest
Pleasantly fragrant and comfortingly warm, a twisted Chai dream! With a light orange hue, this brew offers an impressive coalition of spicy and citrusy flavours. Enjoyably fresh and awakening!
Ingredients:
CHOCOLATE MINT Ceylon black tea (89.5%) with peppermint (5%) and natural chocolate (3.5%) and mint (2%) aroma. Taste note Chocolate cocoa note, creamy, roasted, fruity note.
ROSE BERGAMOT black Ceylon tea (93.5%) with the addition of bergamot (4%) and rose (2.5%) aroma.
COFFEE CARAMEL black Ceylon tea (92%) with the addition of coffee and caramel aroma (6%) and natural caramel aroma (2%). Flavor note Coffee Caramel a note of coffee, caramel, Tahitian vanilla. Flavor note Caramel a note of caramel, Tahitian vanilla, a sweet note and a buttery note.
CITRUS ZEST black Ceylon tea (93%) with the addition of spices (4%) and orange (3%). Flavor note Chai a note of cloves, ginger, anise, nutmeg, cardamom and black pepper.
Magic Fruits: Lemon and Lime Tea – 25 Envelopes
R115,00
A Combination of bright, high grown Ceylon teas with fruits and the tangy taste of lemon and lime. A delightful experience of a light, smooth and exquisite taste that lingers on your palate. The zesty flavour of lemon and lime lend this tea a warm aroma and generous flavour, which can be appreciated either warm or iced.
Ingredients: black loose-leaf Ceylon tea (89.5%) with pineapple (6%), lemon verbena (1%), cornflower (0.5%), lime (2%) and lemon and lime flavor (1%).
Magic Fruits: Mango and Pineapple – 25 Envelopes
R115,00
Embrace the exotic flavours of a divine paradise with this luscious taste of mango and the tropical juices of pineapple, combined with Ceylon's finest leafy black tea. This delectable tea will take you on a true tropical journey.
Ingredients: black loose-leaf Ceylon tea (76.65%) with pineapple (8%), mango (8%), orange peel (3%), cornflower (0.6%) and natural mango flavor (1.25%) , pineapple (1.25%) and passion fruit (1.25%).
Magic Fruits: Mango and Pineapple 100g Loose Tea
R200,00
Embrace the exotic flavours of a divine paradise with this luscious taste of mango and the tropical juices of pineapple, combined with Ceylon's finest leafy black tea. This delectable tea will take you on a true tropical journey.
Ingredients: black loose-leaf Ceylon tea (76.65%) with pineapple (8%), mango (8%), orange peel (3%), cornflower (0.6%) and natural mango flavor (1.25%) , pineapple (1.25%) and passion fruit (1.25%).
Oriental: Moroccan Mint – 25 Envelopes
R115,00
This aromatic, refreshing Ceylon Green Tea comes with the goodness of Moroccan spearmint. A refined palate cleanser which will guide you through each course of your meal, leaving you refreshed all day long.
Ingredients: Ceylon green tea (86.75%) with peppermint leaves (12%) and natural Moroccan mint flavor (1.25%).
