Specialty Classics: English Breakfast – 100g Loose Tea
R200,00
A Full bodied, robust and rich black Ceylon Tea blended to go well with milk and sugar. Traditionally served with a hearty English Breakfast. Basilur English Breakfast is a real feast for the senses in a cup!
Ingredients: 100% Ceylon black tea.
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Chocolate Mint
Ceylon Black Tea with peppermint and natural chocolate. After brewing, it produces a creamy, amber infusion with a chocolate flavour and a gentle mint accent.
Rose Bergamot
Like a magical soft glowing moon, this brew shines in light red while filling the air with its invigorating floral and zesty scent. With a legacy from the past, this Earl Grey formation presents a citrusy feel on the palate, mingled with traces of rose. A forceful and alluring unison!
Coffee Caramel
With an aroma reminiscent of a coffee caramel candy, this deep orange brew fuses tea and coffee with caramel. It's an original yet powerful expression of flavours where coffee and caramel conspire into a sensational fusion.
Citrus Zest
Pleasantly fragrant and comfortingly warm, a twisted Chai dream! With a light orange hue, this brew offers an impressive coalition of spicy and citrusy flavours. Enjoyably fresh and awakening!
Ingredients:
CHOCOLATE MINT Ceylon black tea (89.5%) with peppermint (5%) and natural chocolate (3.5%) and mint (2%) aroma. Taste note Chocolate cocoa note, creamy, roasted, fruity note.
ROSE BERGAMOT black Ceylon tea (93.5%) with the addition of bergamot (4%) and rose (2.5%) aroma.
COFFEE CARAMEL black Ceylon tea (92%) with the addition of coffee and caramel aroma (6%) and natural caramel aroma (2%). Flavor note Coffee Caramel a note of coffee, caramel, Tahitian vanilla. Flavor note Caramel a note of caramel, Tahitian vanilla, a sweet note and a buttery note.
CITRUS ZEST black Ceylon tea (93%) with the addition of spices (4%) and orange (3%). Flavor note Chai a note of cloves, ginger, anise, nutmeg, cardamom and black pepper.
Magic Fruits: Lemon and Lime Tea – 25 Envelopes
A Combination of bright, high grown Ceylon teas with fruits and the tangy taste of lemon and lime. A delightful experience of a light, smooth and exquisite taste that lingers on your palate. The zesty flavour of lemon and lime lend this tea a warm aroma and generous flavour, which can be appreciated either warm or iced.
Ingredients: black loose-leaf Ceylon tea (89.5%) with pineapple (6%), lemon verbena (1%), cornflower (0.5%), lime (2%) and lemon and lime flavor (1%).
Specialty Classics: Darjeeling – 25 Envelopes
With its unparalleled aroma and flavours, Darjeeling tea occupies a place of pride for the whole of India. With its unique muscatel flavour and exquisite bouquet, Darjeeling tea is often referred to as the 'Champagne of Teas'. This tea is lighter and less astringent than most black teas, but more layered and complex than most green teas.
Ingredients: 100% Indian Darjeeling black tea.
Specialty Classics: English Afternoon – 25 Envelopes
Basilur English Afternoon is an English Ceylon Black Tea, with a mild sweet taste and amber in colour once brewed. Perfect for drinking in the afternoon. Afternoon tea was invented by the Duchess of Bedford, Anna Maria, at the beginning of the 19th century. It was served as a light refreshment, together with an array of delectable goodies such as cucumber sandwiches, scones and petit fours.
Ingredients: 100% Ceylon black tea.