Oriental: Caramel Dream – 100g Loose Tea
R200,00
Basilur’s Caramel Dream is a sensational combination of Ceylon’s finest black tea and natural caramel flavour. The robust aroma and deep colour complement its exquisite flavour notes. This tea is ideal on its own or with milk to enhance the taste of the caramel. A perfect dessert tea to accompany any meal of the day!
Ingredients: 100% pure Ceylon black tea with natural caramel flavour.
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Assorted Collection Vol 1 – 32 Envelopes
A set of black and green teas in a metal caddy in the form of a book with a floral and fruit motif.
The caddy consists of four flavours: Strawberry & Kiwi, Raspberry and Rosehip, White Magic, Green Freshness.
Strawberry & Kiwi
Combining the natural fruits, sweet and luscious flavour of strawberry and the subtle essence of kiwi, with Ceylon Black Tea. A delicious fruit Tisane!
Raspberry & Rosehip
A melange of pure Ceylon Black Tea together with natural rosehip and the flavour of raspberry, makes this a perfect healthy drink you could dream about.
White Magic
An exotic blend of milky oolong green tea fragranced in the traditional age old method, adding to an enchanting and delightful scent and flavour.
Green Freshness
This connoisseur's delight of healthy green tea masterfully blended with a touch of peppermint, refreshing you for the day.
Specialty Classics: Darjeeling – 100g Loose Tea
With its unparalleled aroma and flavours, Darjeeling tea occupies a place of pride for the whole of India. With its unique muscatel flavour and exquisite bouquet, Darjeeling tea is often referred to as the 'Champagne of Teas'. This tea is lighter and less astringent than most black teas, but more layered and complex than most green teas.
Ingredients: 100% Indian Darjeeling black tea.
Specialty Classics: English Afternoon – 100g Loose Tea
Basilur English Afternoon is an English Ceylon Black Tea, with a mild sweet taste and amber in colour once brewed. Perfect for drinking in the afternoon. Afternoon tea was invented by the Duchess of Bedford, Anna Maria, at the beginning of the 19th century. It was served as a light refreshment, together with an array of delectable goodies such as cucumber sandwiches, scones and petit fours.
Ingredients: 100% Ceylon black tea.
