Oriental: Moroccan Mint – 25 Envelopes
R115,00
This aromatic, refreshing Ceylon Green Tea comes with the goodness of Moroccan spearmint. A refined palate cleanser which will guide you through each course of your meal, leaving you refreshed all day long.
Ingredients: Ceylon green tea (86.75%) with peppermint leaves (12%) and natural Moroccan mint flavor (1.25%).
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Oriental: Masala Chai – 100g Loose Tea
Inspired by an Indian practice, this is an aromatic blend with rich, natural spices such as cardamom, cinnamon, nutmeg and ginger together with pure Ceylon Black Tea. This tea will take you through a celebrated journey of an old world charm.
Ingredients: black Ceylon tea (85%) with the addition of natural spices (15%) - cardamom, cloves, cinnamon, ginger, nutmeg and pepper.
Specialty Classics: Assorted Tea Book
Teas in this assorted tea book represents some of Basilur's most celebrated teas with the kaleidoscopic, intricately designed exterior representing the art of drinking tea.
A set of teas from the Speciality Classics collection containing four flavours, in a metal caddy in the form of a book.
English Breakfast:
A full bodied, robust and rich Ceylon Black Tea. A real feast for the senses in a cup!
Darjeeling:
With its unique muscatel flavour and exquisite bouquet, Darjeeling tea is often referred to as the 'Champagne of Teas'. A unique black tea with its own character.
Sencha:
Sencha green tea is characterised by its mellow, pleasant flavour and rich, yellow colour. Smooth and mild, this healthy brew can be consumed all day long.
Earl Grey:
A versatile Ceylon Black Tea enhanced with bergamot essence, brews up a distinctive, delicious flavour. A refreshing, velvety taste with a captivating citrus note is a true classic, appreciated around the world.
Ingredients: English Breakfast - 100% Ceylon black tea, no additives. Darjeeling - Darjeeling black tea. Sencha - 100% Ceylon green tea, without additives. Earl Grey - 100% Ceylon black tea with a hint of bergamot.
Specialty Classics: Darjeeling – 25 Envelopes
With its unparalleled aroma and flavours, Darjeeling tea occupies a place of pride for the whole of India. With its unique muscatel flavour and exquisite bouquet, Darjeeling tea is often referred to as the 'Champagne of Teas'. This tea is lighter and less astringent than most black teas, but more layered and complex than most green teas.
Ingredients: 100% Indian Darjeeling black tea.
Specialty Classics: English Afternoon – 100g Loose Tea
Basilur English Afternoon is an English Ceylon Black Tea, with a mild sweet taste and amber in colour once brewed. Perfect for drinking in the afternoon. Afternoon tea was invented by the Duchess of Bedford, Anna Maria, at the beginning of the 19th century. It was served as a light refreshment, together with an array of delectable goodies such as cucumber sandwiches, scones and petit fours.
Ingredients: 100% Ceylon black tea.
