Oriental: Masala Chai – 25 Envelopes
R120,00
Inspired by an Indian practice, this is an aromatic blend with rich, natural spices such as cardamom, cinnamon, nutmeg and ginger together with pure Ceylon Black Tea. This tea will take you through a celebrated journey of an old world charm.
Ingredients: black Ceylon tea (85%) with the addition of natural spices (15%) – cardamom, cloves, cinnamon, ginger, nutmeg and pepper.
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Magic Fruits: Mango and Pineapple – 25 Envelopes
Embrace the exotic flavours of a divine paradise with this luscious taste of mango and the tropical juices of pineapple, combined with Ceylon's finest leafy black tea. This delectable tea will take you on a true tropical journey.
Ingredients: black loose-leaf Ceylon tea (76.65%) with pineapple (8%), mango (8%), orange peel (3%), cornflower (0.6%) and natural mango flavor (1.25%) , pineapple (1.25%) and passion fruit (1.25%).
Magic Fruits: Mango and Pineapple 100g Loose Tea
Embrace the exotic flavours of a divine paradise with this luscious taste of mango and the tropical juices of pineapple, combined with Ceylon's finest leafy black tea. This delectable tea will take you on a true tropical journey.
Ingredients: black loose-leaf Ceylon tea (76.65%) with pineapple (8%), mango (8%), orange peel (3%), cornflower (0.6%) and natural mango flavor (1.25%) , pineapple (1.25%) and passion fruit (1.25%).
Oriental: Magic Nights – 25 Envelopes
Basilur presents to you a special blend of Ceylon Black Tea with natural fruits and herbs beyond imagination. Each cup will invigorate your soul and leave you fulfilled with the crisp aroma reminiscent of all natural goodness of Ceylon's finest.
Ingredients: black Ceylon tea (88.9%) with the addition of cranberry (6%), cornflower (0.6%) and blue mallow (1.5%) and natural strawberry (0.75%), apricot (0) .75%), pineapple (0.75%) and papaya (0.75%).
Specialty Classics: English Afternoon – 100g Loose Tea
Basilur English Afternoon is an English Ceylon Black Tea, with a mild sweet taste and amber in colour once brewed. Perfect for drinking in the afternoon. Afternoon tea was invented by the Duchess of Bedford, Anna Maria, at the beginning of the 19th century. It was served as a light refreshment, together with an array of delectable goodies such as cucumber sandwiches, scones and petit fours.
Ingredients: 100% Ceylon black tea.