Showing 25–28 of 28 results

Specialty Classics: English Afternoon – 25 Envelopes

R115,00
Basilur English Afternoon is an English Ceylon Black Tea, with a mild sweet taste and amber in colour once brewed. Perfect for drinking in the afternoon. Afternoon tea was invented by the Duchess of Bedford, Anna Maria, at the beginning of the 19th century. It was served as a light refreshment, together with an array of delectable goodies such as cucumber sandwiches, scones and petit fours. Ingredients: 100% Ceylon black tea.

Specialty Classics: English Breakfast – 100g Caddy

R220,00
A Full bodied, robust and rich black Ceylon Tea blended to go well with milk and sugar. Traditionally served with a hearty English Breakfast. Basilur English Breakfast is a real feast for the senses in a cup! Ingredients: 100% Ceylon black tea.

Specialty Classics: English Breakfast – 100g Loose Tea

R200,00
A Full bodied, robust and rich black Ceylon Tea blended to go well with milk and sugar. Traditionally served with a hearty English Breakfast. Basilur English Breakfast is a real feast for the senses in a cup! Ingredients: 100% Ceylon black tea.

Specialty Classics: English Breakfast – 25 Envelopes

R115,00
A Full bodied, robust and rich black Ceylon Tea blended to go well with milk and sugar. Traditionally served with a hearty English Breakfast. Basilur English Breakfast is a real feast for the senses in a cup! Ingredients: 100% Ceylon black tea.