Magic Fruits: Lemon and Lime – 100g Loose Tea
R200,00
A Combination of bright, high grown Ceylon teas with fruits and the tangy taste of lemon and lime. A delightful experience of a light, smooth and exquisite taste that lingers on your palate. The zesty flavour of lemon and lime lend this tea a warm aroma and generous flavour, which can be appreciated either warm or iced.
Ingredients: black loose-leaf Ceylon tea (89.5%) with pineapple (6%), lemon verbena (1%), cornflower (0.5%), lime (2%) and lemon and lime flavor (1%).
Shipping & Delivery
RELATED PRODUCTS
Magic Fruits: Mango and Pineapple – 25 Envelopes
Embrace the exotic flavours of a divine paradise with this luscious taste of mango and the tropical juices of pineapple, combined with Ceylon's finest leafy black tea. This delectable tea will take you on a true tropical journey.
Ingredients: black loose-leaf Ceylon tea (76.65%) with pineapple (8%), mango (8%), orange peel (3%), cornflower (0.6%) and natural mango flavor (1.25%) , pineapple (1.25%) and passion fruit (1.25%).
Oriental: Masala Chai – 100g Loose Tea
Inspired by an Indian practice, this is an aromatic blend with rich, natural spices such as cardamom, cinnamon, nutmeg and ginger together with pure Ceylon Black Tea. This tea will take you through a celebrated journey of an old world charm.
Ingredients: black Ceylon tea (85%) with the addition of natural spices (15%) - cardamom, cloves, cinnamon, ginger, nutmeg and pepper.
Specialty Classics: Darjeeling – 100g Loose Tea
With its unparalleled aroma and flavours, Darjeeling tea occupies a place of pride for the whole of India. With its unique muscatel flavour and exquisite bouquet, Darjeeling tea is often referred to as the 'Champagne of Teas'. This tea is lighter and less astringent than most black teas, but more layered and complex than most green teas.
Ingredients: 100% Indian Darjeeling black tea.
Specialty Classics: English Afternoon – 100g Loose Tea
Basilur English Afternoon is an English Ceylon Black Tea, with a mild sweet taste and amber in colour once brewed. Perfect for drinking in the afternoon. Afternoon tea was invented by the Duchess of Bedford, Anna Maria, at the beginning of the 19th century. It was served as a light refreshment, together with an array of delectable goodies such as cucumber sandwiches, scones and petit fours.
Ingredients: 100% Ceylon black tea.
