Specialty Classics: Darjeeling – 25 Envelopes
R115,00
With its unparalleled aroma and flavours, Darjeeling tea occupies a place of pride for the whole of India. With its unique muscatel flavour and exquisite bouquet, Darjeeling tea is often referred to as the ‘Champagne of Teas’. This tea is lighter and less astringent than most black teas, but more layered and complex than most green teas.
Ingredients: 100% Indian Darjeeling black tea.
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Assorted Collection Vol 1 – 32 Envelopes
R340,00
A set of black and green teas in a metal caddy in the form of a book with a floral and fruit motif.
The caddy consists of four flavours: Strawberry & Kiwi, Raspberry and Rosehip, White Magic, Green Freshness.
Strawberry & Kiwi
Combining the natural fruits, sweet and luscious flavour of strawberry and the subtle essence of kiwi, with Ceylon Black Tea. A delicious fruit Tisane!
Raspberry & Rosehip
A melange of pure Ceylon Black Tea together with natural rosehip and the flavour of raspberry, makes this a perfect healthy drink you could dream about.
White Magic
An exotic blend of milky oolong green tea fragranced in the traditional age old method, adding to an enchanting and delightful scent and flavour.
Green Freshness
This connoisseur's delight of healthy green tea masterfully blended with a touch of peppermint, refreshing you for the day.
Oriental: Moroccan Mint – 25 Envelopes
R115,00
This aromatic, refreshing Ceylon Green Tea comes with the goodness of Moroccan spearmint. A refined palate cleanser which will guide you through each course of your meal, leaving you refreshed all day long.
Ingredients: Ceylon green tea (86.75%) with peppermint leaves (12%) and natural Moroccan mint flavor (1.25%).
Specialty Classics: Ceylon Premium – 100g Loose Tea
R200,00
Specialty Classics: Earl Grey – 25 Envelopes
R115,00
Specialty Classics: English Afternoon – 25 Envelopes
R115,00
Basilur English Afternoon is an English Ceylon Black Tea, with a mild sweet taste and amber in colour once brewed. Perfect for drinking in the afternoon. Afternoon tea was invented by the Duchess of Bedford, Anna Maria, at the beginning of the 19th century. It was served as a light refreshment, together with an array of delectable goodies such as cucumber sandwiches, scones and petit fours.
Ingredients: 100% Ceylon black tea.
